FORT WALTON BEACH — The science of cheesemaking is the focus of a June 11 seminar.
Jill Breslawski of the University of Florida's extension office in Crestview, will present a demonstration and give details on chemistry. Guests may also enjoy food and drink pairings with a variety of cheeses at the event, which is 2-4 p.m. June 11 at the UF Institute of Food and Agricultural Sciences, 127 Hollywood Blvd. NW.
Tickets are $20 for Emerald Coast Science Center members, and $25 for nonmembers. Additional fees start at $2.09.
For more information, go to http://www.ECScience.org or call 664-1261.
This article originally appeared on Crestview News Bulletin: Learn cheesemaking at June 11 University of Florida seminar